In 1973, the DiMaggio family came over to the United States from Sicily and started the family business in Fairfield, Illinois. There are now seven pizza places throughout Southern Illinois that is owned within our family. 

Our success doesn't just come from the pure drive of our family to get a business up and running, it was our pizza. We use the freshest ingredients, make our own sauce and dough, and bake our pizzas in a stone oven for quick dine in, pickup or delivery. Our main focus is to use quality ingredients to ensure customer satisfaction.  Read More...